A food inspired Love affair…Having been a caterer & event planner for the past 6 years, I have learned there's one sure way to make anything fun, anywhere, anytime: FOOD! My love affair with food is not so much in eating it, it's more so with the experience of seeing how everyone enjoys it.
For the pass couple of months, I have been toying with the idea of being a vegetarian. No reason in particular, simply as a way to force myself to broaden my food choices. I asked myself, if really I couldn't eat chicken, fish,* cabrit* or pork, what would I eat? I challenged myself to find out.
As I was sitting over at my uncles house on Christmas eve surrounded by what appeared to be the last supper, I could not help but smile. As my eyes digested the scene, I scanned the table to see *Macaroni au gratin*, *du riz-ak djon djon*, rice and red beans, white rice, black bean sauce, *salad russe*, potato salad, fried