If we had a dollar for every time we relied on a rotisserie chicken for a quick and painless dinner, well, let’s just say we wouldn’t be making food magazines anymore. These pre-cooked birds sometimes get a bad rap as the David Hasselhoffs of the prepared foods aisle—frighteningly bronzed, wrinkly, and way past their prime—but, if you pick up a good one, they’re downright delicious.
On Saturday April 8 the biggest event of the year is about to take place and by that I do not mean another bal. I'm referring to Fleurimond's 15th anniversary gala. This gala will be filled with amazing food, entertainment, gorgeous people and of course a top notch clientele.
Welcome to your new skill set. In this guide, you’re going to learn the best ways to choose knives, take care of them, and cut almost anything (without cutting yourself). These aren’t necessarily the knife skills that aspiring chefs learn at cooking school; they are the skills that we, as home cooks, consider the easiest and quickest routes to the food we want to cook. The videos are here for both inspiration and education: watch all the way through before embarking on an entirely new skill.
Why are people drawn to vegetarianism? Some just want to live longer, healthier lives. Others have made the switch to preserve Earth's natural resources or from a love of animals and an ethical opposition to eating them.
I figured I would take this opportunity to talk about an issue that’s been itching to be typed: How to be a good party guest. Communion season is probably the biggest party season in the Haitian community. Many people look forward to the festivities, the music, the food, and the camaraderie.
In a recent online discussion, a young lady posted something along the lines of: how disgusting certain Haitian foods were. She went on to ask the message board members to list some Haitian foods that they did not like. Ordinarily, I probably would have taken the post very lightly and added my
Back by popular demand Bingo night with Klass and Enposib.
Don't miss this Event...
the New York Haitian Promoters Coalition is back and has announced its 2nd annual Food Festival to take place this July in Brooklyn.
Buy your Tickets now. HERE !! VIP and Table reservations are available.
The New York Haitian Promoters Coalition (NYHPC) would like to take this opportunity to invite you to the 2nd annual A la Carte: A Food & Culture Festival.
Food and entertainment for the whole family showcasing Caribbean, Haitian and African cuisine. Chefs demo, bands, face painting, drumming and more.
Event hosted by the one and Only Dahved Levy
Corporate Executive Chef at BB Kings Restaurant Chef Patrick Simpson and Chef Natacha Gómez
Music By BoHio Music & Casym Steel Pan
And style show by Sabine's Hallway
And much much more!
Come indulge in the cuisine of the Black Diaspora!
The event will be held on Sunday, July 30th, 2017, at BKLYN Commons, located at 495 Flatbush Avenue, Brooklyn, NY 11225. BKLYN Commons, which provides both an indoor and outdoor environment, is the perfect setting for the festival as it’s situated in the epicenter of the Caribbean and African communities of NYC.
The festival in it’s second year, is the first one of it's kind in NYC targeting the Caribbean, Haitian and African Market. With over 2 million Caribbean and African born immigrants, New York City is a mecca of diversity, culture and exchange.